Pecans are pretty darn good right out of the shell, but add butter and salt and a warm roasting oven and they emerge divine. The hardest part is waiting for them to cool, but luckily ours will be perfect to eat by the time you get them! (1 lb.)
Pecans are pretty darn good right out of the shell, but add butter and salt and a warm roasting oven and they emerge divine. The hardest part is waiting for them to cool, but luckily ours will be perfect to eat by the time you get them! (1 lb.)
We send these as gifts to several different friends for Easter and we received rave reveiws.
